If you’ve ever wondered what Garrison Brothers Bourbon would taste like with a side of damn fine dining, now’s your chance.

On Wednesday, June 25th from 6:30 to 8:30PM, Pearl & Vine in Katy, Texas is hosting a Meet the Maker Bourbon Pairing Dinner with none other than Dan and Nancy Garrison themselves. This isn’t your typical dinner out—this is five courses of chef-crafted decadence, each one thoughtfully paired with some of Garrison Brothers’ most iconic bourbons.

The evening kicks off at 6:30PM with a Meet the Maker reception, featuring cocktails and conversation. At 7PM, the full pairing dinner begins.

Tickets are $165+, and custom Garrison Brothers boot flasks will be available for purchase—because you’ll want to remember this one.

Here’s what’s on the menu:

🍤 Reception
Grilled Shrimp Salad on Toast, Apple-Bourbon Chutney, Toasted Walnuts
Paired with Garrison Brothers Small Batch Barrel-Aged Old Fashioned

🍑 First Course
Texas Heirloom Tomatoes, Prosciutto di Parma, Honey-Roasted Peaches, Fresh Mozzarella, Citrus Vinaigrette, Pea Shoots
Paired with Garrison Brothers HoneyDew Bourbon (neat)

🍗 Second Course
Cornbread-Stuffed Quail, Candied Jalapeño Jam, Bourbon Au Jus
Paired with Garrison Brothers Single Barrel Bourbon (neat)

🥩 Third Course
R-C Ranch Strip, Bone Marrow Pomme Purée, Brandy Peppercorn
Paired with Garrison Brothers Lady Bird Bourbon (neat)

🍫 Dessert
Dark Chocolate Torte, White Chocolate Chips, Pecan Brittle, Bourbon Caramel
Paired with Garrison Brothers Balmorhea Bourbon (neat)

This is a night for bourbon lovers, foodies, and anyone who appreciates the finer things in life—with a Texas twist.