Milam & Greene Bourbon Pairing Dinner at Bonfire Grill
There are whiskey dinners.
And then there are whiskey dinners where the person who helped create the whiskey is sitting a few feet away from your table.
On July 22, 2026, Milam & Greene Whiskey heads to Bonfire Grill in Tomball for an evening that combines chef-driven cuisine, thoughtfully selected whiskey pairings, and a chance to spend time with one of the most respected names in Texas whiskey.
Joining the evening will be Master Distiller Marlene Holmes. For many Texas whiskey fans, Marlene Holmes needs little introduction. Her decades of experience and blending expertise have helped shape some of the most respected whiskeys in the state, making this a rare opportunity to hear directly from one of the people responsible for what's in your glass.
The evening will feature multiple courses prepared by the Bonfire Grill culinary team, each paired with Milam & Greene whiskeys selected to complement and elevate the dining experience.
Whiskey pairing dinners offer something that a tasting flight alone can't. The interaction between food and whiskey often reveals flavors that might otherwise go unnoticed. A bourbon that seems sweet on its own can become richer alongside a savory dish. A rye's spice can take on an entirely different personality when paired with the right course.
That's part of what makes evenings like this so enjoyable. You're not simply tasting whiskey. You're experiencing how whiskey works with food, conversation, and the people around the table.
Whether you're already a fan of Milam & Greene or simply looking for a memorable night out in Tomball, this pairing dinner promises an opportunity to enjoy excellent food, exceptional whiskey, and stories from one of Texas whiskey's most influential distillers.
And honestly, any evening where someone else handles both the cooking and the whiskey selection already sounds like a pretty good plan.
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What to Expect
Chef-driven multi-course dinner
Milam & Greene whiskey pairings
Special appearance by Master Distiller Marlene Holmes
Educational whiskey discussion
Intimate dining experience
Limited seating availability
Tomball dining destination
Tickets & Information
Tickets are $175 per person.
The evening includes a chef-driven multi-course dinner paired with Milam & Greene whiskeys and an opportunity to meet Master Distiller Marlene Holmes.
Reservations are available directly through Bonfire Grill.
Reserve Your Seat:
https://www.bonfiregrill.net/events/bourbon-dinner-with-milam-greene-distillery-xfcps
Venue:
Bonfire Grill
425 W Main St
Tomball, TX 77375
Disclaimer
Event details, menu selections, pricing, and whiskey pairings may change. Always confirm information directly with the venue before making plans.
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