Spirits-Infused Private Chef’s Dinner at Dowling Distilling

Fine dining meets handcrafted whiskey inside Dowling Distilling’s speakeasy.

On Saturday, November 29th, join Executive Chef Stephen Yahwak for a private multi-course dinner infused with Dowling’s own spirits. Each course tells its own story — from the bright, zesty Strawberry Caesar Salad to the rich Pan-Grilled Red Snapper and the bold Bourblend-Glazed Pork Chop.

Co-founder Steve Dowling will personally guide guests through a tasting of select spirits during dinner, offering insight into what makes each expression uniquely Texas. After the final course, the evening transitions to the Speakeasy Lounge for cocktails, conversation, and music.

Space is limited, so secure your reservation early by messaging the distillery.

Before you go, explore other North Texas events or check out the full Texas Whiskey Calendar.

👉 And if you love pairing good food with good whiskey, stop by my merch page — perfect attire for an evening in a speakeasy.

Event details may change. Please confirm menu, pricing, and seating times directly with Dowling Distilling.