Ready to level up dinner? On Saturday, August 16th (6–9 PM), the Garrison Brothers Supper Club turns the Show Barn into a pop-up kitchen surrounded by aging bourbon barrels. Executive Chef Jack Mac and crew will cook each of four courses right in front of you, pairing every bite with a custom Garrison Brothers cocktail or single-barrel pour. With just 60 seats, it’s less “restaurant” and more “backstage pass” to the flavors that make Texas bourbon legendary.
Guests also get first dibs on an event-only Single Barrel Bourbon hand-picked for the evening—available to taste and purchase on-site.
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👉 Before you bounce, peep the merch page for fresh gear.
Details can change—confirm with the organizer before hitting the road.