Maverick Distilling teamed up with Irene Tan for Expedition Series No.1, a limited 129.9 proof Certified Texas Bourbon. Here’s my full review with tasting notes, thoughts on the proof, and whether the $150 price tag is worth it.

Koopers Whiskey is releasing a rare 10-year rye finished for nine years in a used Buffalo Trace barrel—an uncommon approach that adds rich sweetness to bold rye spice. Only 231 bottles drop May 9 at their Ledbetter tasting room.

Heading to Whiskey Riot in Texas? Here are 10 insider tips to help you survive your first whiskey festival, pace your tastings, and make the most of the experience.

Emiliano is a distiller at Still Austin — but he’s more than just the guy behind the stills. He’s one of the loudest, proudest champions of Texas whiskey, blending heritage, rebellion, and heart into every bottle. This feature dives into his journey from retail to rickhouse and why his passion is shaping the future of Texas bourbon.

Texas whiskey doesn’t follow tradition—it sets its own. From rapid aging in extreme climates to bold experimentation, this article explores what makes Texas whiskey unique, how to tell the real deal from the imposters, and why now’s the time to pour a glass of something truly Lone Star.

Whether a seasoned whiskey pro, or just casually interested, nothing beats a whiskey festival for learning more.